Thermomix Chicken Leek Casserole and Dumplings

Thermomix Chicken Leek Casserole with Parmesan Herb Dumplings

  • 48 mins
  • 20 ingredients


  • Parmesan Cheese Cut into cubes 40g
  • Fresh Herbs such as marjoram, parsley, thyme, rosemary Around 2 Cups
  • Chilled Butter cut into cubes 80g
  • Self Raising Flour (you can use gluten free) 250g
  • Tapioca Starch 40g
  • Guar Gum 1 Tso
  • Milk 160g
  • Brown Onion 1 Whole
  • Garlic Cloves 2 Whole
  • Leeks (White Part) 2 Whole Diced into rings
  • Bacon (Diced) 100g
  • Olive Oil 40g
  • Chicken Breast Fillets 750g
  • Chicken Stock Paste 1 Tbsp
  • Chicken Stock Liquid 500g
  • White Wine 60g
  • Diced Mushrooms 100g
  • Celery Diced 100g
  • Dried Bay Leaves 2 Whole
  • Salt and Pepper Pinch of each
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  1. Dice the parmesan into small pieces and add to the thermomix bowl, speed 10 for 10 seconds, set aside.
  2. Add half the herbs to the bowl and mince, speed 7, 3 seconds.
  3. Add 80g of diced chilled butter to the bowl along with the flours, milk and guar gum.
  4. Add the parmesan cheese back to bowl and mix into a dough, speed 5 for 15 seconds. Repeat if necessary
  5. Roll the dough into small balls and arrange on the deep and flat tray of the varoma, set aside.
  6. Add the 2 cloves of garlic and remaining herbs to the tmx bowl and mince, speed 7, 3 seconds. Scrape down the sides of the bowl.
  7. Add the onion, cut in half, chop, speed 5 for 3 seconds. Scrape down sides of bowl and add the diced bacon.
  8. Add the olive oil and saute for 3 minutes, 120° on speed 1.
  9. While cooking, wash and chop the leeks, celery and mushrooms into diced pieces. Dice the chicken breast pieces into 2cm x 3cm pieces.
  10. Add the chicken stock paste, the chicken stock liquid, the wine, vegetables, diced chicken, bay leaves, salt and pepper.
  11. Place the varoma in position and cook the casserole on varoma temp, for 35 minutes, spoon speed, reversed.
  12. When ready pour the stew into a seperate bowl, and add the dumplings.
  13. Serve over mashed potato or with rice or pasta.

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