- Almond Flour 1 Cup (100g)
- Coconut Flour 1/2 Cup (50g)
- Psylium Husk Powder 4 Tablespoons
- Baking Powder 2 Teaspoons
- Apple Cider Vinegar 1 Tablespoon
- Free Range Eggs 8 Beaten
- Olive Oil 4 Tablespoons
Set oven to 120 °C. Grease a 20 cm x 10 cm loaf tin and line the base and sides with baking paper.
Combine all of the dry ingredients then add the beaten egg, apple cider vinegar, olive oil, and stir well to combine. Scoop mixture into the bread tin and spread out evenly to all four corners. Bake for 80 minutes, remove, allow to cool a little, slice, then eat it with whatever tickles your fancy.
(Source: Pete Evans Facebook Page: https://www.facebook.com/paleochefpeteevans/photos/a.170871629672898.39746.169278773165517/725114804248575/?type=3&theater