Herb & Mustard Roast Potatoes

Mustard & Herb Roast Potatoes

  • 45 mins
  • 6 ingredients


  • Garlic Clove 2 Whole
  • Dijon Mustard 50g
  • Mixed Dried Herbs (E.g; Rosemary, Thyme, Oregano 2 Tsp
  • Salt & Pepper To season
  • Desiree Potatoes 800g
  • Duck Fat (for vegetarian/ vegan option use coconut oil) 2 Tbsp
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  1. Preheat an oven to 180°c or  160°c fan forced.
  2. Cut the potatoes into 3cm by 4cm pieces
  3. To a food processor or thermomix, add the garlic cloves, and mince until a fine paste.
  4. Add the mustard, dried herbs and salt & pepper.
  5. Mix until well combined.
  6. If using Thermomix, add the potatoes and coat with mustard mixture reverse, speed 1 for 20 seconds.
  7. Line a baking tray with baking paper and spread duck fat (or coconut oil)* across in a thick layer.
  8. Add the potatoes to the tray, and bake for 45 minutes, turning once.

Serves 6

*Vegan & Vegetarian when made with coconut oil instead of duck fat.

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