Gluten Free Fish Fingers

Gluten Free Fish Fingers

  • 25 mins
  • 7 ingredients


  • Gluten Free Corn Flakes 100g
  • Egg 1 Large
  • Milk (can be non-dairy such as rice or almond) 100g
  • Lemon Pepper 1 Tbsp
  • White Fish Fillets (e.g Hoki) 600g
  • Salt Pinch to taste
  • Oil for frying (lard, coconut oil) 1 Cup
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  1. Crumb the cornflakes along with the lemon pepper & salt in a food processor, thermomix or blender until they resemble bread crumbs.
  2. Set Aside onto a flat plate.
  3. Combine the milk and egg in a bowl and whisk until thoroughly combined.
  4. Slice the white fish fillets into 10cm x 2cm pieces
  5. Dip each slice into the milk/ egg mixture, then coat in the cornflake crumbs, until entire batch is coated
  6. Cook in oil on medium heat for around 2 minutes each side.
  7. Serve with Dill Lime Mayonnaise.

Serves 4.

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