Dill Lime Mayonnaise

Dill Lime Mayonnaise

  • 5 mins
  • 6 ingredients


  • Light Olive Oil 200g
  • Room Temperature Egg 1 Extra Large
  • Dill Seeds 1/2 Tsp
  • Fresh Dill 1 Tsp or 1 Sprig
  • Fresh Lime Juice 1-2 Tbsp (About 2 Limes)
  • Salt & Pepper To Taste
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  1. Pre-weigh the olive oil into a pouring jug and set aside.
  2. Using a food processor, blender or thermomix, add the egg, lime, dill seeds, dill, salt & pepper and begin to process with the lid on.
  3. Slowly drizzle the oil into the mixture as it is processing (around 2 minutes) until it emulsifies.
  4. Pour into a glass jar and use right away or store in the fridge for up to 2 weeks.

Contains around 20 serves.

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